Guide author
Elena Marchetti
Milan-native food and culture writer. Covers Italy from the ground up — the trattorias that survive on reputation alone, the neighborhood aperitivo bars, the fish markets at 7am. Italian Simplest reporter.
Overview
Start your pizza pilgrimage on the ancient Via dei Tribunali, where the scent of baked dough fills the alleyways. Naples is a city where pizza is a religion, and Antica Pizzeria Port'Alba is its cathedral, open since 1738. Navigate the vibrant chaos of Spaccanapoli to the birthplace of the Margherita at Pizzeria Brandi. Discover secrets beyond the well-trodden tourist path like the Michelin-starred artistry at Pizzeria Concettina ai Tre Santi in Rione Sanità. Each slice tells a story of tradition, passion, and innovation. Beyond the queues, find locals savouring inventive pies beside the baroque beauty of Santa Maria church. Here, culinary history is baked daily, and there's always a new corner to explore.
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16 pinned placesFeatured Places
Discover the best spots in this carefully curated guide. Each location has been personally visited and vetted to ensure an authentic and memorable experience.
Antica Pizzeria Port'Alba
Antica Pizzeria Port'Alba sits quietly on Via dei Tribunali, yet its legacy is anything but silent. Step inside and feel the warmth of centuries-old volcanic stone ovens. The walls echo with stories of Naples’ past. The margherita is simple, elegant: a perfect balance of sauce and cheese. The crust is thin, slightly charred, with a chew that lingers. Outside, Vespas buzz past, but within these walls, you sense the timeless artistry behind every pie.
L'Antica Pizzeria da Michele
At L'Antica Pizzeria da Michele, the menu is as straightforward as it gets: margherita or marinara. Choose your allegiance. The line outside is long, but worth every moment. Inside, the aroma of fresh basil and tomatoes greets you. The margherita is divine: a thin, floppy center with a puffy, smoky edge. Each bite is a blend of flavors. Every slice is a proof of simplicity done right.
Pizzeria Brandi
Pizzeria Brandi is steeped in legend. Enter and feel the weight of history; this is where the Margherita was born in 1889. The walls are adorned with photos of royalty and celebrities who've dined here. The pizza is as regal as its history: fresh basil, mozzarella, and tomatoes create a harmonious melody. The dough is crisp, yet yielding. It's a slice of history you can taste.
Gino e Toto Sorbillo
Gino e Toto Sorbillo is vibrant, bustling, and alive with energy. The ruota di carro is the main attraction: massive, thin, and audacious. The dough is soft, almost delicate, yet strong enough to hold classic toppings. Watch as pizzaiolos deftly maneuver pies in and out of the oven. The atmosphere is electric with chatter, the clinking of glasses, and laughter.
Starita
Starita on Via Materdei is where you discover the Montanara: a fried, then baked marvel. The dough is light, airy, with a hint of smokiness. Listen to it crackle as you bite. The toppings are bold, the sauce rich and tangy. The trattoria’s walls are warm and inviting, decorated with vintage photos. It's a place where tradition meets innovation, all in one delicious bite.
Antica Pizzeria Di Matteo
At Antica Pizzeria Di Matteo, the aroma of frying dough greets you before you even step in. The street food counter is bustling: arancini, crocche, and, of course, pizza fritta. The pizza is classic Neapolitan: airy, chewy, with a slightly crisp edge. A visit isn’t complete without a taste of the fried pizza, an indulgence that captures the essence of Naples street food.
Pizzeria Dal Presidente - Sede Storica
Pizzeria Dal Presidente, named in honor of Bill Clinton’s visit in 1994, offers a slice of history with each pie. The dough is light, yet robust, holding its toppings with grace. The margherita here is classic: bright tomato sauce, creamy mozzarella, fragrant basil. The atmosphere is lively, filled with locals sharing stories over slices. It’s a place where history and flavor meet.
Pizzeria Concettina ai Tre Santi
Pizzeria Concettina ai Tre Santi redefines pizza with its full tasting menu. Each slice is a revelation: crusts topped with carefully curated ingredients. The atmosphere is refined, yet welcoming, with the gentle hum of conversation. The margherita is elevated: the tomato sauce is vibrant, the cheese molten, the basil fresh. It’s a Michelin-starred journey through the art of pizzamaking.
Pizzeria Pellone
Pizzeria Pellone is unapologetically local. Long communal tables encourage strangers to become friends. The pizza is enormous, the crust folding under its own weight, yet each bite is exquisite. The atmosphere is loud, friendly, filled with laughter. The margherita is rich, with just the right balance of sauce to cheese. It’s a place for hearty appetites and good company.
Pizzeria Attilio's
Pizzeria Attilio’s, in the heart of Pignasecca market, draws you in with its star-shaped ricotta pizza. The crust is light, airy, with pockets of rich ricotta tucked within each point. The sauce is fresh, slightly sweet, balancing the creamy cheese. The market outside is a cacophony of sounds and smells, but inside, it’s all about the pizza, crafted with care and tradition.
La Figlia del Presidente
La Figlia del Presidente is a family affair. The atmosphere is intimate, with photographs capturing moments in time. The pizza is a reflection of love and tradition: the dough is soft, the toppings fresh and vibrant. Each slice is a homage to Naples, with flavors that tell a story. It’s a local’s spot, where you feel at home, savoring each bite.
Pizzeria Trianon
Pizzeria Trianon offers a trio of floors to explore. The pizzas are legendary, especially the 'wheel of the cart', made for sharing. The crust is thin, yet sturdy, supporting its luscious toppings. The atmosphere is lively, filled with the chatter of diners enjoying the experience. Each slice brings a taste of old Naples, with recipes passed down through generations.
Palazzo Petrucci Pizzeria
Palazzo Petrucci Pizzeria sits on Piazza San Domenico, offering a modern twist on tradition. The toppings are creative, the wine list impressive. The crust is perfectly charred, the toppings artful. The atmosphere is chic, yet comfortable, with the vibrant piazza just beyond the door. It’s a culinary adventure, where each pizza is a canvas, and the pizzaiolo an artist.
50 Kalò
50 Kalò, with its Mergellina waterfront view, is all about the dough. Low-protein flour creates a light, airy base. The crust is thin, with a slight chew that complements the fresh toppings. The margherita is classic, with a bright tomato sauce and creamy mozzarella. The atmosphere is relaxed, with the sound of waves crashing in the distance, a serene backdrop for a perfect slice.
La Notizia 53
La Notizia 53 is a place of innovation. Enzo Coccia’s creations are legendary, featuring Vesuvian tomato and anchovy combinations. The crust is thin, crisp, with toppings that sing. The atmosphere is one of passion, with the pizzaiolo’s craft on full display. Each slice is a celebration of flavor, a proof of the possibilities of pizza.
Pizzeria Oliva da Carla e Salvatore
Pizzeria Oliva da Carla e Salvatore is a love letter to Sanità. Beside the baroque Santa Maria church, it offers inventive pizzas. The crust is light, with toppings that surprise and delight. The atmosphere is welcoming, filled with the warmth of family and tradition. Each pizza tells a story, a narrative of flavors that pay homage to the neighborhood’s rich history.
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