Autor do guia
Lena Vogt
Berlin-based writer focusing on urban culture. Interested in the places where city life gets weird — ruin bars, neighbourhood markets, post-industrial spaces turned into something unexpected. Covers German-speaking cities, Chicago, and offbeat urban walks.
Visão geral
Start your culinary adventure on Randolph Street in the West Loop. Here, small plate powerhouse Girl & the Goat crafts bold flavors with global inspiration. Head to the South Side for Ricobene's legendary breaded steak sandwiches. In Lincoln Park, Pequod's caramelized crust deep dish pizza is a local favorite. Finish with a sweet note at Margie's Candies, where vintage ice cream sundaes are served in a nostalgic setting. Throughout the city, discover lesser-known delights like goat birria tacos in Archer Heights or no-ketchup hot dogs in River Grove. This guide unveils Chicago's local food scene beyond the usual deep dish and hot dogs, showcasing spots most visitors overlook.
Map
20 pinned placesLocais em destaque
Discover the best spots in this carefully curated guide. Each location has been personally visited and vetted to ensure an authentic and memorable experience.
Au Cheval
Au Cheval stands on West Randolph like a mecca for burger lovers. The dimly-lit space buzzes with chatter, and the sizzle of patties on the grill fills the air. The signature burger is a juicy, decadent tower, and adding the fried bologna is a local secret that enhances the savory richness. The fries are thin and crispy, served with a side of tangy aioli. Expect a wait, but the first bite makes it worthwhile.
Girl & the Goat
Girl & the Goat is a constant hum of energy with its open kitchen and communal tables. The aroma of seared meats mingles with spices from around the globe. Dishes like roasted pig face and crispy chickpeas pack a punch with each bite. Every plate is a small adventure, with textures and flavors playing off each other. It's a place for sharing and discovery.
Ricobene's
Ricobene's sits unassumingly on the South Side, but one glimpse of the breaded steak sandwich, and you'll know why locals rave. The meat is tender, set in crusty Italian bread, and topped with a vibrant red sauce. It's messy, satisfying, and utterly Chicago. The joint's no-frills decor is part of the charm, a proof of its focus on food.
Pequod's Pizza
Pequod's Pizza in Lincoln Park draws you in with the smell of baking dough and cheese. Their deep dish pizza has a signature caramelized crust that crackles with each bite. The toppings are generous, the tomato sauce tangy and bright. It's a cozy spot where friends gather over pies and pitchers of beer. The wait is part of the tradition.
Jim's Original
Jim's Original on Union Avenue is a slice of Chicago history. Open late, it draws a crowd with its Maxwell Street Polish sausages. The grill is a flurry of activity, onions sizzling alongside sausages. The sandwich is simple: sausage, grilled onions, and mustard, encased in a bun. It's street food at its finest, great for late-night cravings.
The Publican
The Publican in the West Loop is a cathedral to beer and meat. Long communal tables invite strangers to dine together, while the high ceilings echo with laughter and conversation. Oysters are a highlight, shucked fresh with a briny punch that pairs perfectly with a cold Belgian beer. The charcuterie board is a carnivore's delight, each bite a new surprise.
Sun Wah BBQ
Sun Wah BBQ in Uptown is bustling and lively. The Peking duck is the star, carved tableside with crisp skin and succulent meat. It's served with pancakes, hoisin sauce, and green onions, a hands-on feast. The dining room is bright and energetic, filled with the scent of roasted meats and chatter. It's a place for families and feasting.
Birrieria Zaragoza
In Archer Heights, Birrieria Zaragoza serves up goat birria tacos that are pure comfort. The meat is tender, marinated, and slow-cooked to perfection. Each taco is a burst of flavor, with fresh cilantro and onions adding brightness. The accompanying consomé is rich and aromatic, great for sipping or dipping. It's a humble spot, filled with warmth and hospitality.
Crisp
Crisp on North Broadway is loud and lively, with the tantalizing scent of fried chicken lingering in the air. Their Korean-style wings are a revelation, crispy and coated in a sweet-spicy glaze that leaves your mouth tingling. It's a small, bustling space, the kind where you can chat with the chef as he fries up your order. Each bite is addictive.
Smoque BBQ
Smoque BBQ in Irving Park means serious business. The smoke from the pit greets you outside, and inside, the brisket is the unrivaled star. It's tender, with a deep smoke ring, and served with tangy vinegar-based sauce. The pulled pork is equally impressive, a harmonious balance of smoke and spice. The sides, like the creamy mac and cheese, complement the meats perfectly.
Calumet Fisheries
Calumet Fisheries is iconic, perched by the 95th Street bridge with the scent of smoked fish wafting through the air. The shack is tiny, but the flavors are huge. The smoked shrimp have a subtle brininess, with a hint of hickory that lingers. It's a place for seafood lovers, where the simplicity of smoked fish shines.
Lula Cafe
Lula Cafe in Logan Square is a cornerstone of farm-to-table dining. The brunch here is legendary, with dishes that celebrate local produce. The vibe is relaxed, the decor eclectic. Plates like the ricotta pancakes and the hearty chorizo scramble are packed with flavor and freshness. It's a place to linger, sipping coffee and watching the world go by.
Kasama
Kasama on Augusta Blvd is a sensory delight. The aroma of freshly baked pastries fills the air, with flavors that nod to Filipino roots. The tasting menu is an exploration of texture and taste, with dishes that are as beautiful as they are delicious. The space is bright and welcoming, a place where innovative cuisine meets family tradition.
Johnnie's Beef
Johnnie's Beef in Elmwood Park is a local institution. The Italian beef sandwich here is an experience: dipped in jus, it's juicy and messy, with just the right amount of spice. The peppers add a vibrant kick, balancing the richness of the meat. It's a no-nonsense spot, where food is served quickly and devoured even faster.
Al's Beef (Taylor Street)
Al's Beef on Taylor Street is steeped in history, a cornerstone of the Little Italy neighborhood. The Italian beef sandwich is a masterpiece, perfectly seasoned and served 'wet' for optimal flavor. The ambiance is classic Chicago, bustling with locals and filled with the aroma of roasting meats. It's a place that feels both nostalgic and timeless.
Manny's Cafeteria & Delicatessen
Manny's Cafeteria & Delicatessen is a Chicago legend. The cafeteria line offers a glimpse of the offerings: towering corned beef sandwiches, rich matzo ball soup, and crisp potato pancakes. It's hearty, comforting fare served in a lively, bustling setting. The deli is a meeting place for all walks of life, a snapshot of Chicago's diverse dining landscape.
Gene & Jude's
Gene & Jude's in River Grove is all about the hot dog, Chicago-style with no ketchup in sight. The snap of the sausage, the tang of mustard, the crunch of onions, and the pile of fries on top create a perfect bite. It's a humble stand, yet it holds a special place in the hearts of locals. The line moves fast, the satisfaction is instant.
Margie's Candies
Margie's Candies is a trip back in time, with its vintage decor and old-fashioned ice cream sundaes. The sundaes are generous, topped with homemade hot fudge and served with a side of nostalgia. The shop has been around since 1921, and it feels like a well-loved memory. It's a place for indulgence and sweet moments, great for ending a day of exploration.
Cafecito
Cafecito in downtown Chicago is a vibrant spot for a taste of Cuba. The Cuban sandwich is a melty, savory delight, with layers of pork, ham, and Swiss cheese pressed between crispy bread. The cafecito is strong and sweet, a perfect pick-me-up. The space is small and bustling, filled with the chatter of patrons and the clink of cups.
Pilsen Yards
Pilsen Yards is a lively brewpub set in a converted rail depot. The industrial vibe is softened by warm lighting and the hum of conversation. Craft beers flow from the taps, paired with tacos that burst with flavor. The smoked brisket tacos are a standout, rich and tender. It's a place to gather with friends, to talk, eat, and enjoy the unique setting.
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